Description
Big Mac Wraps are a delightful twist on a classic fast-food favorite, wrapped in a cozy tortilla. With juicy ground beef, tangy Big Mac sauce, and fresh veggies, each bite bursts with flavor. Perfect for game nights or casual gatherings, these wraps are customizable for everyone’s taste, making them the ultimate crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup chopped iceberg or romaine lettuce
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced dill pickles
- ¼ cup Big Mac sauce (store-bought or homemade)
- ½ cup chopped onions (white or yellow)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop lettuce, slice pickles, and shred cheese.
- In a skillet over medium heat, cook the ground beef until browned (8-10 minutes). Season with salt and pepper.
- Warm tortillas in a separate pan until pliable.
- Assemble the wrap: layer beef, cheese, lettuce, pickles, onions, and drizzle with Big Mac sauce on each tortilla.
- Wrap tightly by folding in sides and rolling from the bottom up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 510
- Sugar: 4g
- Sodium: 940mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg