Description
Indulge in the rich, savory flavors of this Authentic German Onion Pie. With layers of caramelized onions enveloped in a creamy filling and encased in a flaky crust, this dish is a perfect blend of sweet and savory. Whether you’re hosting friends for game night or enjoying a cozy family dinner, this pie promises to transport you to the heart of Germany with each delicious bite.
Ingredients
Scale
- 3 large sweet onions (about 1.5 lbs), thinly sliced
- 1 pre-made pie crust (9 inches)
- 3 large eggs
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Add sliced onions and cook until translucent (about 15 minutes).
- In a bowl, whisk together eggs, heavy cream, cheese, nutmeg, salt, and pepper.
- Roll out the pie crust in a 9-inch pie dish. Spread sautéed onions evenly on the crust. Pour the creamy mixture over the onions.
- Bake for 30-35 minutes until the top is set and golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg