Savor Authentic German Onion Pie: A Flaky Delight Recipe

There’s something undeniably enchanting about the aroma of freshly baked Authentic German Onion Pie wafting through your home. The savory blend of caramelized onions, creamy filling, and a flaky crust beckons you to take a bite. rich and savory poutine recipe Each forkful is a delightful dance of flavors that transports you straight to a quaint German village market, where the air is thick with the scent of baked goods.

This pie isn’t just food; it’s an experience that evokes memories of family gatherings and cozy evenings spent around the table. Imagine sharing this dish with friends during Oktoberfest or serving it as a comforting weeknight dinner. perfect comfort food pairing It’s rich, hearty, and oh-so-delicious, promising satisfaction with every slice.

The last time I made this pie, I had friends over for game night. As soon as they took their first bite, their eyes lit up like kids on Christmas morning. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert option.

• Onions: Use sweet onions for that perfect balance of flavor; yellow onions work too if that’s what you have.

• Crust: A pre-made pie crust makes things easier; feel free to use homemade if you’re feeling adventurous.

• Eggs: Fresh eggs help bind everything together while adding richness to the filling. fresh vegetable accompaniment.

• Cream: Heavy cream makes the filling luxurious; milk can be substituted if you’re looking for something lighter.

• Cheese: Gruyère or Swiss cheese adds depth; choose your favorite melting cheese for best results.

• Nutmeg: A pinch brings warmth and enhances the overall flavor profile—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your pie bakes evenly and gets that lovely golden crust everyone craves.

Sauté Those Onions: In a large skillet over medium heat, melt some butter before adding thinly sliced onions. Cook until they turn translucent and are sweetly aromatic—about 15 minutes should do.

Prepare Your Filling: In a bowl, whisk together eggs, heavy cream, grated cheese, nutmeg, salt, and pepper. This creamy concoction will intertwine with your onions beautifully.

Assemble the Pie: Roll out your pie crust into a 9-inch pie dish. Pour in the sautéed onions followed by the creamy mixture on top—ensure everything is evenly distributed.

Bake Until Perfect: Place your assembled pie in the oven and bake for about 30-35 minutes until the top is set and lightly browned. The divine smell will have everyone gathering around!

Cool and Serve!: Once out of the oven, allow your Authentic German Onion Pie to cool slightly before slicing. This helps keep its structure intact while still being gooey inside. For more inspiration, check out this Crispy German Potato Pancakes recipe.

And there you have it! With each step taken towards creating this savory delight, you’ve not only whipped up a delicious dish but also crafted an experience worth sharing with those you love most. Enjoy!

Perfecting the Cooking Process

Start by caramelizing the onions slowly before mixing them with the cream and eggs for maximum flavor. Then, roll out the dough while the onions cook to save time.

Add Your Touch

Feel free to swap out some of the onions for leeks or add crispy bacon bits for an extra savory kick. A sprinkle of fresh herbs can elevate the flavor too.

Storing & Reheating

Store the pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain crispiness.

Sometimes, I serve this dish at family gatherings, and it always brings back memories of my grandmother’s kitchen filled with laughter and delicious smells.

FAQ

What type of onions should I use for authentic German onion pie?

Use sweet onions like Vidalia or yellow onions for a milder flavor profile.

Can I make the crust from scratch?

Absolutely! A homemade crust adds an extra layer of authenticity and flavor.

How do I know when the pie is done baking?

The pie should be golden brown on top and firm in the center when done baking.

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Authentic German Onion Pie

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• Author: Sofia Valentina
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the rich, savory flavors of this Authentic German Onion Pie. With layers of caramelized onions enveloped in a creamy filling and encased in a flaky crust, this dish is a perfect blend of sweet and savory. Whether you’re hosting friends for game night or enjoying a cozy family dinner, this pie promises to transport you to the heart of Germany with each delicious bite.

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Ingredients

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• 3 large sweet onions (about 1.5 lbs), thinly sliced
• 1 pre-made pie crust (9 inches)
• 3 large eggs
• 1 cup heavy cream
• 1 cup Gruyère cheese, grated
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp unsalted butter

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt butter over medium heat. Add sliced onions and cook until translucent (about 15 minutes).
3. In a bowl, whisk together eggs, heavy cream, cheese, nutmeg, salt, and pepper.
4. Roll out the pie crust in a 9-inch pie dish. Spread sautéed onions evenly on the crust. Pour the creamy mixture over the onions.
5. Bake for 30-35 minutes until the top is set and golden brown.
6. Allow to cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 160mg