Description

Indulge in the crisp, refreshing taste of cucumber sandwiches that elevate any gathering. These delightful bites combine fresh cucumbers with a creamy herbal spread, creating a perfect balance of flavors. Ideal for tea parties or casual get-togethers, this recipe is easy to prepare and customizable to suit your palate. Surprise your guests with these elegant treats that not only look beautiful but also offer a light and satisfying snack.

Ingredients

Scale

1 large English cucumber, thinly sliced
8 slices soft white or whole grain bread (crustless)
4 oz cream cheese, softened
2 tbsp fresh dill or chives, chopped
1 tbsp lemon juice
Salt and pepper, to taste

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Instructions

Thoroughly wash the cucumber under cold water and pat dry. Trim both ends.
Slice the cucumber into uniform rounds about 1/8 inch thick.
In a bowl, mix softened cream cheese with dill or chives, lemon juice, salt, and pepper until smooth.
Spread a layer of cream cheese on one slice of bread and top with cucumber slices arranged in an overlapping pattern.
Top with another slice of bread and gently press down. Cut into triangles or squares for serving.

Prep Time: 15 minutes
Cook Time: No cooking required
Category: Snack
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (50g)
Calories: 110
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg