Description
Cucumber Caprese Salad is the ultimate summer dish that brings together the refreshing crunch of cucumbers, juicy cherry tomatoes, creamy mozzarella, and aromatic basil. This vibrant salad is not only a feast for the eyes but also a burst of flavor that will elevate any gathering. Perfect as an appetizer or side dish, it’s light, satisfying, and ideal for hot days. Whip it up in minutes and enjoy a taste of summer all season long!
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thick rounds and halve cherry tomatoes.
- In a large mixing bowl, combine sliced cucumbers and halved cherry tomatoes.
- Gently fold in mozzarella balls and tear fresh basil leaves over the salad.
- Drizzle olive oil and balsamic vinegar over the mixture. Season with salt and cracked pepper to taste.
- Toss everything together until well combined.
- Transfer to serving bowls or plates and garnish with additional basil if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg