Description
Oat Flour Pie Crust is a delightful, gluten-free alternative to traditional pie crusts, bringing a nutty flavor and tender texture to your favorite desserts. With just a few simple ingredients, this easy-to-make crust is perfect for both sweet and savory fillings. Its golden-brown hue adds an appealing touch to any pie, making it a fantastic choice for gatherings or cozy nights at home.
Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup solid coconut oil
- 3 tbsp maple syrup
- ¼ tsp salt
- 4–6 tbsp cold water
Instructions
- In a mixing bowl, combine oat flour and salt.
- Add solid coconut oil and mix until the mixture resembles coarse sand.
- Stir in maple syrup and gradually add cold water, one tablespoon at a time, until the dough holds together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick.
- Preheat the oven to 350°F (175°C). For custard pies, bake the crust blind for approximately 15 minutes before adding filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 190
- Sugar: 2g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg