Description
Zuppa Toscana Soup is a cozy Italian classic that combines creamy broth, tender potatoes, and spicy Italian sausage into a heartwarming dish. Perfect for chilly evenings or family gatherings, this soup warms both body and soul with every spoonful. Quick to prepare and easily customizable, it’s a delightful option for busy weeknights or special occasions. Follow this simple recipe to create a comforting bowl of Zuppa Toscana that your friends and family will rave about!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 2 cups fresh kale, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, brown the Italian sausage until cooked through. Break it into small pieces while cooking.
- Add the diced onion and minced garlic to the pot, sautéing until the onions are translucent.
- Stir in the diced potatoes and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are tender.
- Stir in chopped kale and heavy cream right before serving. Cook just until kale wilts.
- Season with red pepper flakes to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg