Description
Wonton Cups with Jalapeño Popper Twist are a delightful fusion of crispy, crunchy wonton shells filled with a creamy, spicy mixture. Perfect for parties or cozy nights in, these irresistible appetizers combine cream cheese, sharp cheddar, and fresh jalapeños, delivering a flavor explosion in every bite. Easy to prepare, they’re sure to be the star of your next gathering!
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños (finely chopped)
- ½ cup bacon bits (optional)
- 2 green onions (chopped)
- Olive oil spray (for muffin tin)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a muffin tin with olive oil.
- Press each wonton wrapper into the muffin cups to form bowls.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, and bacon bits until smooth.
- Spoon the filling into each wonton cup.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with chopped green onions and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg