Irresistible Wonton Cups with Jalapeño Popper Twist Recipe

The aroma of baked Wonton Cups with Jalapeño Popper Twist wafts through the kitchen, teasing your taste buds with promises of crunchiness and creamy goodness. Crispy cream cheese wontons Imagine a delightful bite where crispy wonton shells cradle a savory filling that brings just the right amount of heat to the party.

Growing up, my family had a knack for turning even the simplest gatherings into culinary escapades. This recipe became our go-to for game nights, impressing friends and family alike. Deviled eggs for gatherings The anticipation as they took their first bite was priceless, and I can still hear their laughter ringing in my ears. Delicious Thanksgiving dessert.

I remember serving these at a potluck once, and the plate vanished faster than I could say “jalapeño.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Wonton Wrappers: These are your edible cups! Look for fresh ones in the refrigerated section of your grocery store.

• Cream Cheese: Use softened cream cheese for easy mixing; it provides that luscious texture we adore.

• Shredded Cheddar Cheese: Go for sharp cheddar to amplify that cheesy goodness—trust me, it makes all the difference. For more inspiration, check out this cheesy chicken lasagna recipe.

• Jalapeños: Fresh jalapeños add spice! Adjust quantity based on your heat tolerance—don’t say I didn’t warn you!

• Bacon Bits: Optional but highly recommended; crispy bacon adds an irresistible crunch and flavor explosion.

• Green Onions: Chopped green onions bring freshness and color—plus, they look fancy on top!

• Olive Oil Spray: Use this to lightly coat your muffin tin; it prevents sticking and ensures crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for an exciting culinary adventure as we embark on crafting these mouthwatering Wonton Cups with Jalapeño Popper Twist! For more inspiration, check out this hot honey peach wings recipe.

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is crucial for achieving those perfectly crispy cups.

Prepare the Muffin Tin: Lightly spray a muffin tin with olive oil spray. This helps ensure your wontons release easily without leaving any pieces behind.

Shape Wonton Wrappers: Gently press each wonton wrapper into a muffin cup. They should form little bowls that will hold all that delicious filling. Don’t stress if they tear; just patch them up!

Create the Filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños (adjust to taste), and bacon bits if using. Mix until smooth and creamy.

Scoop & Bake: Spoon generous amounts of filling into each wonton cup. Bake in your preheated oven for about 15-20 minutes or until they turn golden brown and crispy.

Garnish & Serve!: Once they’re out of the oven, let them cool slightly before topping with chopped green onions. Serve warm and watch them disappear within moments!

These Wonton Cups with Jalapeño Popper Twist are not just food; they’re an experience waiting to happen! Prepare for compliments galore as everyone indulges in these flavorful bites that are bound to spark joy at any gathering or cozy night in! Pair with roasted tomato basil soup.

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). While it heats, prepare the wonton wrappers in a muffin tin for a crispy base before filling them with the delicious mixture.

Add Your Touch

Feel free to mix up the cheeses! Add cheddar or pepper jack for extra kick, or swap out jalapeños for roasted red peppers to suit your taste buds.

Storing & Reheating

Store any leftover wonton cups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, about 10 minutes.

Sharing these delicious wonton cups with friends during a game night became a tradition, igniting laughter and friendly competition over who could eat the most!

FAQ

What can I substitute for jalapeños in wonton cups with jalapeño popper twist?

Try using bell peppers or mild green chiles for a different flavor profile.

Can I make wonton cups ahead of time?

Yes, prepare the cups and filling separately, then assemble before baking.

How do I know when my wonton cups are done baking?

Wonton cups are ready when they are golden brown and crispy around the edges.

Print

Wonton Cups with Jalapeño Popper Twist

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Wonton Cups with Jalapeño Popper Twist are a delightful fusion of crispy, crunchy wonton shells filled with a creamy, spicy mixture. Perfect for parties or cozy nights in, these irresistible appetizers combine cream cheese, sharp cheddar, and fresh jalapeños, delivering a flavor explosion in every bite. Easy to prepare, they’re sure to be the star of your next gathering!

---

Ingredients

Scale 1x2x3x

• 12 wonton wrappers
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 2 jalapeños (finely chopped)
• ½ cup bacon bits (optional)
• 2 green onions (chopped)
• Olive oil spray (for muffin tin)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly spray a muffin tin with olive oil.
3. Press each wonton wrapper into the muffin cups to form bowls.
4. In a bowl, mix cream cheese, cheddar cheese, jalapeños, and bacon bits until smooth.
5. Spoon the filling into each wonton cup.
6. Bake for 15-20 minutes until golden brown and crispy.
7. Garnish with chopped green onions and serve warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wonton cup (30g)
• Calories: 120
• Sugar: 1g
• Sodium: 270mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg