Description
White Cheddar and Spinach Chicken Burgers are a delectable delight that combines the savory flavors of juicy chicken, rich white cheddar, and crisp spinach. These burgers are not only quick to prepare, making them perfect for busy weeknights or weekend gatherings, but they also deliver a satisfying crunch in every bite. Whether grilled or pan-fried, these flavorful patties will steal the show at your next barbecue or family dinner.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup aged white cheddar cheese, shredded
- ½ cup plain breadcrumbs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 burger buns (whole grain or brioche)
- 2 tbsp olive oil
Instructions
- In a large bowl, gently mix ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, garlic powder, salt, and pepper until combined.
- Form the mixture into equal patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook patties for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
- Optional: Add a slice of white cheddar on each patty during the last minute of cooking and cover to melt.
- Toast buns in another skillet or under the broiler until lightly golden.
- Assemble the burgers with your choice of condiments and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg