Description
Tomato Basil Chicken Pasta is a delightful, comforting dish that combines juicy chicken, ripe tomatoes, and aromatic basil, all tossed with al dente pasta for a meal that’s both satisfying and flavorful. Perfect for busy weeknights or special gatherings, this recipe promises to bring warmth and joy to your dining table. With minimal effort and maximum taste, it’s no wonder this dish has become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 ripe tomatoes, chopped
- 1 cup fresh basil leaves, chopped
- 8 oz pasta (spaghetti or penne)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Chop chicken into bite-sized pieces and mince the garlic.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden brown (6-8 minutes).
- Stir in minced garlic for about 30 seconds, then add chopped tomatoes. Cook until softened.
- Mix in chopped basil leaves and allow to wilt slightly.
- Boil water in a separate pot; cook pasta according to package instructions (8-10 minutes) until al dente, then drain.
- Combine cooked pasta with the chicken-tomato mixture in the skillet, mixing well. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg