Irresistible Tomato Basil Chicken Pasta Recipe to Savor

The aroma of fresh basil and juicy tomatoes wafts through the air, wrapping around you like a warm hug. Imagine twirling strands of pasta coated in a luscious sauce, each bite bursting with flavor and comfort. Maple Dijon chicken bowls This Tomato Basil Chicken Pasta is not just a meal; it’s an experience that tantalizes the senses and brings joy to any occasion. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Every time I whip up this dish, memories flood back from family gatherings where laughter mingled with the aroma of garlic and herbs. It’s perfect for cozy weeknights or impressive dinner parties, promising a delicious adventure for your taste buds that will leave everyone asking for seconds.

I remember the first time I made this for my friends; their delighted faces were priceless as they dug into their bowls, proving that food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on your hungry crowd.

• Fresh Garlic: Opt for firm cloves to unleash maximum flavor in your sauce.

• Ripe Tomatoes: Select juicy ones for a naturally sweet sauce that doesn’t need added sugar.

• Fresh Basil: Use a generous handful; its aromatic quality elevates the entire dish.

• Pasta of Your Choice: Spaghetti or penne works great; choose what you love best!

• Olive Oil: A drizzle of high-quality olive oil enhances all flavors beautifully.

• Salt and Pepper: Always season to taste; these simple ingredients pack a flavor punch!

• Parmesan Cheese: Grate fresh cheese over the top for a creamy finish that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the chicken into bite-sized pieces while the garlic is minced finely to release its delightful aroma.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown, about 6-8 minutes, stirring occasionally until cooked through.

Add Garlic and Tomatoes: Toss in minced garlic until fragrant—about 30 seconds—then add chopped tomatoes. Stir occasionally until tomatoes soften and juices begin to create a sauce.

Incorporate Fresh Basil: Stir in freshly chopped basil leaves into your simmering mixture. Allow them to wilt slightly while enhancing those mouthwatering flavors—this will take about 1-2 minutes.

Cook Your Pasta: Meanwhile, boil water in a separate pot. Cook pasta according to package instructions until al dente; usually around 8-10 minutes should do it, then drain when ready.

Toss It All Together!: Combine pasta with the chicken-tomato mixture in the skillet. Mix well until every strand is coated with that glorious sauce—add salt and pepper to taste! For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

Enjoy every moment as you serve this delightful Tomato Basil Chicken Pasta! Don’t forget to sprinkle generously with Parmesan cheese for that extra touch of magic! flavorful chicken roll-ups.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the fresh tomato basil sauce for efficient timing and flavor infusion.

Add Your Touch

Feel free to customize this dish by swapping chicken for shrimp or adding bell peppers for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Sharing this recipe brings back memories of family dinners filled with laughter and compliments from everyone at the table, especially when they ask for seconds.

FAQ

How can I make this Tomato Basil Chicken Pasta gluten-free?

chicken broccoli orzo.

Use gluten-free pasta made from rice or quinoa for a delicious alternative.

Can I use dried herbs instead of fresh?

Yes, but reduce dried herbs to about one-third since they are more concentrated in flavor.

What side dishes pair well with Tomato Basil Chicken Pasta?

Greek chicken burgers.

A side salad or garlic bread complements this dish beautifully, enhancing your dining experience.

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Tomato Basil Chicken Pasta

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• Author: Sofia Valentina
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Tomato Basil Chicken Pasta is a delightful, comforting dish that combines juicy chicken, ripe tomatoes, and aromatic basil, all tossed with al dente pasta for a meal that’s both satisfying and flavorful. Perfect for busy weeknights or special gatherings, this recipe promises to bring warmth and joy to your dining table. With minimal effort and maximum taste, it’s no wonder this dish has become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 4 ripe tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 8 oz pasta (spaghetti or penne)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

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Instructions

1. Chop chicken into bite-sized pieces and mince the garlic.
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until golden brown (6-8 minutes).
3. Stir in minced garlic for about 30 seconds, then add chopped tomatoes. Cook until softened.
4. Mix in chopped basil leaves and allow to wilt slightly.
5. Boil water in a separate pot; cook pasta according to package instructions (8-10 minutes) until al dente, then drain.
6. Combine cooked pasta with the chicken-tomato mixture in the skillet, mixing well. Season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 490
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 90mg