Irresistible Thanksgiving Pecan Pie Recipe You’ll Adore

There’s something about the aroma of a Thanksgiving Pecan Pie baking in the oven that sends you straight into a blissful food coma, isn’t there? That sweet scent wafting through your home, with hints of caramelized sugar mingling with buttery crust, is enough to make anyone weak at the knees. ideal pie crust recipe The moment you cut into that golden-brown pie and see the luscious, gooey filling glistening like liquid gold, you know you’re in for a treat. And let’s not even start on the crunch of those pecans—each bite is a delightful dance of sweet and nutty flavors that makes your taste buds sing. For more inspiration, check out this lemon cheesecake squares recipe.

This Thanksgiving Pecan Pie is more than just a dessert; it’s a cherished tradition that brings families together. I remember my grandma would whip up her famous pecan pie every year, and each slice was like a warm hug from her kitchen. cozy soup recipe The laughter around the table as we devoured it was just as sweet as the pie itself. Whether it’s Thanksgiving dinner or just a cozy night in, this pie is sure to evoke memories and create new ones worth savoring.

I still chuckle when I think about the time my cousin tried to add chocolate chips to grandma’s classic recipe—let’s just say it didn’t end well. delicious dessert pairing. For more inspiration, check out this lemon lavender cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use homemade or store-bought; just make sure it’s nice and flaky for the best texture.

• Pecans: Freshly chopped pecans provide a great crunch; opt for halves for beautiful presentation.

• Brown Sugar: Dark brown sugar adds deeper caramel notes compared to light brown sugar.

• Granulated Sugar: A little sweetness goes a long way; balance is key here!

• Karo Syrup: This corn syrup creates that signature gooey texture we all love in pecan pie.

• Eggs: They help bind everything together; room temperature works best for even mixing.

• Vanilla Extract: A splash enhances flavors; go for pure vanilla if possible for the best taste.

• Salt: Just a pinch will bring out all those lovely flavors without making it salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pie Crust: Preheat your oven to 350°F (175°C). If using homemade dough, roll it out gently and place it into your pie dish, crimping edges nicely.

Mix Your Filling: In a large bowl, whisk together brown sugar, granulated sugar, Karo syrup, and eggs until smooth. Smell that sweetness coming together? Yes, please!

Add Pecans and Vanilla: Gently fold in chopped pecans and vanilla extract into your mixture. The aroma of vanilla will only enhance that already divine smell wafting from your bowl.

Pour Filling Into Crust: Carefully pour your filling over the prepared crust. Be sure to spread those pecans evenly so everyone gets their fair share of crunchy goodness!

Bake It Up!: Bake in your preheated oven for about 60-70 minutes or until set. You’ll know it’s done when the center jiggles slightly but isn’t liquidy—trust me, it’s worth watching closely!

Let It Cool and Enjoy!: Once baked, allow your pie to cool completely before slicing—it helps set everything perfectly. savoury side dish Serve with whipped cream or vanilla ice cream if you want to take it over-the-top delicious!

Enjoy every bite of this Thanksgiving Pecan Pie; each slice carries nostalgia and warmth perfect for any occasion!

Perfecting the Cooking Process

Start by pre-baking the pie crust to prevent sogginess, then mix the filling while it cools. This ensures a crispy crust and perfectly set filling.

Add Your Touch

Feel free to swap pecans with walnuts or add chocolate chips for a twist. Cinnamon or bourbon can elevate flavors, adding warmth and depth.

Storing & Reheating

Store leftover pie in the fridge for up to four days. Reheat slices in a low oven to maintain crispness without compromising flavor.

There was that one Thanksgiving when my cousin decided to try her “secret recipe” on my beloved pecan pie. Let’s just say, we all learned what not to do with maple syrup—and how important it was to stick to tradition after that!

FAQ

Can I use other nuts in my Thanksgiving Pecan Pie?

Absolutely! Walnuts or hazelnuts can provide a delightful twist on traditional pecan flavors.

How do I prevent my pie from becoming too sweet?

Balance sweetness by adding a touch of salt or using bittersweet chocolate with pecans.

What’s the best way to serve Thanksgiving Pecan Pie?

Serve warm with whipped cream or vanilla ice cream for an indulgent treat!

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Thanksgiving Pecan Pie

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• Author: Sofia Valentina
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Thanksgiving Pecan Pie is a beloved dessert that perfectly captures the essence of the holiday season. With its rich, gooey filling and a delightful crunch from toasted pecans, this pie is a showstopper at any gathering. The warm, sweet aroma fills your home as it bakes, making it an irresistible treat for family and friends. Serve it warm with whipped cream or vanilla ice cream for an indulgent finish that will create lasting memories around the table.

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Ingredients

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• 1 9-inch pie crust (homemade or store-bought)
• 1 cup chopped pecans
• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 cup Karo syrup
• 3 large eggs (room temperature)
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C). If using homemade dough, roll it out and fit it into a pie dish.
2. In a large bowl, whisk together dark brown sugar, granulated sugar, Karo syrup, and eggs until smooth.
3. Gently fold in chopped pecans and vanilla extract.
4. Pour the filling into the prepared crust evenly distributing pecans.
5. Bake for 60-70 minutes until set; the center should jiggle slightly but not be liquid.
6. Allow the pie to cool completely before slicing. Serve warm with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 450
• Sugar: 38g
• Sodium: 180mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg