Description
Thanksgiving Deviled Eggs are a delightful addition to your holiday feast, offering a creamy, tangy filling that will have everyone coming back for more. Topped with a sprinkle of paprika and fresh herbs, these elegant bites not only look beautiful on your table but also pack a punch of flavor, making them the perfect appetizer for any gathering.
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp paprika (plus extra for garnish)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped chives or dill (optional)
Instructions
- Boil the eggs in a pot, covering them with cold water. Bring to a boil, then simmer for 10-12 minutes.
- Transfer the eggs to an ice bath for 5 minutes to cool before peeling.
- Slice each egg in half and scoop out the yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into each egg white half.
- Garnish with paprika and chopped herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg