Description
Thanksgiving Cranberry Turkey Stuffing Balls are a delightful blend of savory ground turkey, tangy cranberries, and aromatic herbs. These bite-sized treats are perfect for holiday gatherings, bringing warmth and nostalgia to your table. Easy to prepare and bursting with flavor, they make a festive addition that everyone will love. Whether as appetizers or a side dish, these stuffing balls are sure to steal the show.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup dried cranberries
- 1 cup fresh breadcrumbs
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh sage, chopped
- 2 large eggs (room temperature)
- 1/2 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, cranberries, herbs, eggs, salt, pepper, and chicken broth. Mix until just combined.
- Shape the mixture into 1-2 inch balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls (80g)
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg