Description
Experience the comforting warmth of Thai Coconut Curry Dumpling Soup—a delightful fusion of creamy coconut milk, aromatic spices, and tender dumplings. Perfect for cozy evenings or rainy days, this vibrant dish is simple to prepare and bursting with flavor. Customize the dumplings and enjoy a bowlful of happiness that warms both your heart and your home.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp red curry paste (adjust for spice)
- 1 cup dumplings (homemade or store-bought)
- 1 cup bell peppers, sliced
- 1 cup bok choy, chopped
- Juice of 1 lime
- Fresh cilantro leaves for garnish
Instructions
- Heat a large pot over medium heat. Add a splash of vegetable oil, then sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in vegetable broth and coconut milk; bring to a gentle simmer.
- Stir in red curry paste until fully dissolved.
- Add sliced bell peppers, chopped bok choy, and dumplings; cook for 5-7 minutes until the dumplings are tender.
- Finish with lime juice and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Soups
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg