Description
Super Crumb Coffee Cake is the ultimate indulgence, featuring a buttery, moist cake topped with a delightful cinnamon crumb. Perfect for brunch or cozy afternoons, this easy-to-make recipe will elevate your gatherings and satisfy your sweet cravings. With its enticing aroma and rich flavor, it’s bound to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- Optional: powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, and cinnamon.
- Beat in softened butter until combined. Add eggs, milk, and vanilla; mix until smooth.
- In another bowl, combine brown sugar, flour, cinnamon, and melted butter for the crumb topping.
- Layer half of the batter in the prepared dish. Sprinkle half of the crumb topping over it, then add the remaining batter followed by more topping; swirl gently with a knife.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg