Description

Brighten your dessert table with these charming sunflower cupcakes! Each light and fluffy cupcake is topped with rich chocolate frosting and adorned with vibrant sunflower decorations. Perfect for birthdays, picnics, or any celebration, these cupcakes will not only impress guests visually but also deliver a delightful explosion of flavor. In under an hour, you can whip up these treats that embody both fun and indulgence—ideal for bakers of all skill levels!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs (room temperature)
2 tsp vanilla extract
½ cup whole milk
½ cup cocoa powder (for frosting)
3 cups powdered sugar (for frosting)
¼ cup whole milk (for frosting)
Yellow food coloring (optional for decoration)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat softened butter and sugar until light and fluffy for about 3-4 minutes.
Add eggs one at a time, followed by vanilla extract; mix well.
Gradually combine dry ingredients with the wet mixture, alternating with milk until just combined.
Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Cool on wire racks.
For the frosting, beat cocoa powder, powdered sugar, butter, milk, and optional yellow food coloring until smooth. Frost cooled cupcakes with the chocolate mixture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg