Description
Strawberry Buttermilk Pancakes with Honey Butter are a delightful breakfast treat that combine fluffy pancakes with sweet, juicy strawberries and a rich honey butter drizzle. Perfect for special occasions or a cozy family brunch, these pancakes are not just delicious but also visually stunning. Serve them warm and watch as they become the star of your morning table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 cup fresh strawberries, chopped
- 2 tsp baking powder
- 3 tbsp melted butter
- 2 tbsp honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and measure them out.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix buttermilk, melted butter, eggs, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup batter onto the skillet for each pancake.
- Cook until bubbles form on top; flip when golden brown and cook for another minute.
- For honey butter, mix softened butter with honey until smooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg