Steakhouse potato salad is a delightful dish that combines the hearty flavors of classic steakhouse fare with the comforting appeal of creamy potatoes. chicken and potatoes with dijon sauce Imagine a salad so rich and satisfying that it could easily steal the spotlight from the main course, making your taste buds dance with joy. bbq chicken and sweet potato bowls.
This recipe is perfect for those summer barbecues, family gatherings, or simply when you want to treat yourself to something special. Picture yourself serving this vibrant bowl of goodness, while everyone eagerly gathers around, ready to dig in. The anticipation builds as you promise a flavor experience unlike any other.
Why You'll Love This Recipe
- This steakhouse potato salad is incredibly easy to whip up, making it perfect for busy weeknights or casual get-togethers
- With its rich flavors and creamy texture, it’s sure to impress friends and family alike
- The colorful ingredients make this dish visually appealing on any table, adding a festive touch to your meal
- Plus, it pairs perfectly with grilled meats or as a standalone dish for lunch!
I once served this steakhouse potato salad at a summer BBQ, and let me tell you—everyone went back for seconds! cozy lentil and potato soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yukon Gold Potatoes: These are creamy and buttery; they hold their shape well in salads.
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Bacon: Use thick-cut bacon for an extra crunch and savory flavor; crispy bits elevate the entire dish.
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Green Onions: Fresh green onions add a mild onion flavor that balances the richness of the potatoes.
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Mayonnaise: A good-quality mayonnaise creates a luscious and creamy dressing that binds everything together.
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Dijon Mustard: A splash of Dijon adds tanginess; it’s essential for brightening up the flavors.
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Cheddar Cheese: Sharp cheddar cheese provides a delightful bite; use freshly grated for best results.
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Paprika: A sprinkle of smoked paprika brings warmth and depth to this hearty salad.
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Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors; season generously to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Boil the Potatoes: Start by washing about two pounds of Yukon Gold potatoes. Cut them into even chunks for uniform cooking. Place them in a large pot filled with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat and cook until fork-tender, which should take about 15-20 minutes.
Crisp Up the Bacon: While your potatoes are boiling, fry about six slices of thick-cut bacon in a skillet over medium heat. Cook until crispy and golden brown, then remove from the pan. Let them cool on paper towels before chopping into bite-sized pieces. For more inspiration, check out this Crispy German Potato Pancakes recipe.
Mix the Dressing: In a bowl, combine one cup of mayonnaise with two tablespoons of Dijon mustard. Add salt and pepper to taste along with half a teaspoon of smoked paprika for depth. Whisk until smooth and creamy.
Combine All Ingredients: Once your potatoes have cooled slightly (we don’t want mushy salad), place them in a large mixing bowl. Add chopped bacon, sliced green onions (about half a cup), and one cup of shredded sharp cheddar cheese.
Add the Dressing: Pour your creamy dressing over the potato mixture and gently fold everything together until well-coated—be careful not to break up those lovely potato chunks!
Chill Before Serving: Cover your bowl with plastic wrap and refrigerate for at least one hour before serving. This allows all those wonderful flavors to meld together beautifully.
And there you have it! Your very own steakhouse potato salad awaits—creamy, crunchy, and perfect for any occasion! creamy high protein cottage cheese dip.
You Must Know
- Steakhouse Potato Salad elevates the classic side dish with creamy textures and bold flavors
- This recipe is perfect for barbecues or family gatherings, bringing joy to every bite
- The colorful ingredients not only excite the palate but also make it visually appealing on any table
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then while they cool, prep your dressing. Mix in fresh herbs and crunchy vegetables for an extra crunch, ensuring everything is well combined before adding the potatoes.
Add Your Touch
Swap out classic mayo for Greek yogurt for a tangy twist, or add crispy bacon bits for that extra indulgence. Feel free to experiment with seasonal veggies like bell peppers or green onions for added freshness.
Storing & Reheating
Store leftover potato salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold; reheating isn’t recommended as it may alter the texture.
Chef's Helpful Tips
- Use waxy potatoes like red or Yukon gold for better texture and flavor retention
- Avoid overcooking to prevent mushy potatoes; aim for just fork-tender
- Incorporate fresh herbs like dill or chives for a burst of flavor that enhances the dish beautifully
Sharing this recipe with friends at summer barbecues has always been a hit; their compliments still echo in my kitchen as I recreate this delightful dish.
FAQ
What type of potatoes should I use for Steakhouse Potato Salad?
For more inspiration, check out this Country Ranch Green Beans Potatoes recipe.
Waxy potatoes like red or Yukon gold are ideal for a creamy texture.
Can I make Steakhouse Potato Salad ahead of time?
Yes, prepare it a day in advance to enhance flavor development.
How can I customize my Steakhouse Potato Salad?
Add ingredients like bacon, olives, or different herbs to suit your taste preferences.
Delicious Steakhouse Potato Salad
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in this rich and creamy steakhouse potato salad, a perfect companion for summer barbecues or family gatherings. With Yukon Gold potatoes, crispy bacon, and a tangy dressing, this dish is sure to impress your guests and elevate any meal. Easy to prepare and visually appealing, it promises a burst of flavors that will leave everyone coming back for seconds!
Ingredients
- 2 lbs Yukon Gold potatoes
- 6 slices thick-cut bacon
- 1/2 cup green onions, sliced
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup sharp cheddar cheese, shredded
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into even chunks. Place in a pot with cold water and salt. Boil for 15-20 minutes until fork-tender. Drain and let cool.
- In a skillet over medium heat, fry bacon until crispy. Remove from heat, cool on paper towels, and chop into pieces.
- In a bowl, mix mayonnaise, Dijon mustard, salt, pepper, and smoked paprika until smooth.
- In a large bowl, add cooled potatoes, chopped bacon, green onions, and cheddar cheese. Pour dressing over mixture and gently fold until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
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