Description
Indulge in the ultimate comfort food experience with this creamy steak with peppercorn sauce. Perfectly seared to retain its juiciness and drizzled with a rich, velvety sauce, this dish transforms any dinner into a gourmet affair. Ideal for impressing guests or enjoying a cozy night in, it’s an easy-to-make recipe that promises to satisfy your taste buds. Gather your favorite sides and prepare for an unforgettable meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye steak
- 2 tsp freshly cracked black peppercorns
- 1 cup heavy cream
- 2 shallots, finely chopped
- 3 tbsp unsalted butter
- 1/2 cup low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Remove the steak from the fridge and let it sit for 30 minutes to reach room temperature.
- Preheat a skillet over medium-high heat and add olive oil until shimmering. Sear the steak for 4-5 minutes on each side until browned.
- When you flip the steak, add shallots and cracked peppercorns to the skillet. Cook until shallots soften.
- After removing the steak from the pan, pour in beef broth while scraping up brown bits. Let it reduce slightly.
- Lower heat and stir in heavy cream and butter until smooth.
- Slice the steak against the grain and drizzle with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 550
- Sugar: 1g
- Sodium: 670mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg