Irresistible Steak with Peppercorn Sauce Creamy Delight

There’s something irresistibly charming about a perfectly cooked steak with peppercorn sauce creamy enough to make anyone weak in the knees. Picture this: a succulent piece of beef, seared to perfection, dripping with a luscious, velvety sauce that tantalizes your taste buds. creamy garlic chicken recipe The aroma wafts through the kitchen, beckoning everyone to gather around the table as if it were an invitation to culinary heaven. broccoli chicken casserole cheesy ground beef enchiladas This dish is not just a meal; it’s a celebration of flavors that dance together in harmony. For more inspiration, check out this sticky honey chicken recipe recipe.

Now, let me take you back to the first time I attempted this recipe. It was one of those evenings when my friends decided to pop over unexpectedly. With nothing but a steak and remnants of last week’s groceries, I felt like a culinary magician. Salisbury steak with gravy Soon enough, laughter filled the air as we savored each bite of that juicy steak with peppercorn sauce creamy enough to make you forget all your troubles. It was a night filled with good food and even better company—one I’ll always cherish.

It was a delightful evening filled with compliments and requests for seconds; who knew cooking could be such an adventure?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or filet mignon for tenderness and rich flavor; these cuts are perfect for searing.

• Black Peppercorns: Freshly cracked ones elevate the dish’s flavor; they add that signature peppery kick.

• Heavy Cream: Use this for a luscious, creamy sauce that coats every bite; don’t skimp on quality.

• Shallots: These add sweetness and depth; finely chop them for best results.

• Butter: A must-have for richness; use unsalted butter to control salt levels in your dish.

• Beef Broth: Opt for low-sodium broth to balance flavors while keeping the dish savory without overpowering saltiness.

• Olive Oil: For searing the steak, use quality olive oil that can handle high heat well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Steak: Start by bringing your steak out of the fridge about 30 minutes before cooking; this allows it to reach room temperature for more even cooking.

Sear the Steak: Preheat your skillet over medium-high heat and add olive oil until shimmering. Add your steak and sear each side for about 4-5 minutes until beautifully browned.

Add Shallots and Peppercorns: Once you flip the steak, toss in shallots and crushed peppercorns into the skillet. Cook until shallots soften and release their sweet aroma.

Create the Sauce Base: After removing the steak from the pan, pour in beef broth while scraping up any brown bits stuck on the bottom—this is pure flavor magic! Let it reduce slightly.

Add Cream and Butter: Lower heat and stir in heavy cream along with butter until melted and smooth. This will give you that luxurious peppercorn sauce creamy texture we’re aiming for!

Serve It Up!: Slice your perfectly cooked steak against the grain and drizzle that irresistible sauce generously over each slice. Prepare yourself for oohs and ahhs from your guests!

Enjoy every moment as you dig into this comforting dish that’s sure to become a favorite at your table!

Perfecting the Cooking Process

Start by searing the steak in a hot skillet for that beautiful crust, then prepare the peppercorn sauce while it rests. This sequence ensures juicy, flavorful meat and a rich sauce.

Add Your Touch

Feel free to swap out black peppercorns for green ones for a milder flavor or add some garlic and herbs to the sauce for an extra kick. Personalize it as you like!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if needed.

Cooking this creamy steak with peppercorn sauce always brings me joy. I once made it for friends who couldn’t stop raving about its rich flavors; their compliments lit up my kitchen like Christmas lights.

FAQ

Can I use different types of steak?

Absolutely! Filet mignon, ribeye, or sirloin all work beautifully with this recipe.

What should I serve with creamy steak?

Pairing roasted vegetables or mashed potatoes complements the richness of the steak perfectly. For more inspiration, check out this German potato pancakes recipe.

Can I make the sauce ahead of time?

Yes! Prepare the sauce in advance and reheat gently before serving to save time.

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Creamy Steak with Peppercorn Sauce

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• Author: Sofia Valentina
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the ultimate comfort food experience with this creamy steak with peppercorn sauce. Perfectly seared to retain its juiciness and drizzled with a rich, velvety sauce, this dish transforms any dinner into a gourmet affair. Ideal for impressing guests or enjoying a cozy night in, it’s an easy-to-make recipe that promises to satisfy your taste buds. Gather your favorite sides and prepare for an unforgettable meal that will leave everyone asking for seconds.

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Ingredients

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• 1 lb ribeye steak
• 2 tsp freshly cracked black peppercorns
• 1 cup heavy cream
• 2 shallots, finely chopped
• 3 tbsp unsalted butter
• 1/2 cup low-sodium beef broth
• 2 tbsp olive oil

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Instructions

1. Remove the steak from the fridge and let it sit for 30 minutes to reach room temperature.
2. Preheat a skillet over medium-high heat and add olive oil until shimmering. Sear the steak for 4-5 minutes on each side until browned.
3. When you flip the steak, add shallots and cracked peppercorns to the skillet. Cook until shallots soften.
4. After removing the steak from the pan, pour in beef broth while scraping up brown bits. Let it reduce slightly.
5. Lower heat and stir in heavy cream and butter until smooth.
6. Slice the steak against the grain and drizzle with sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak (170g)
• Calories: 550
• Sugar: 1g
• Sodium: 670mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 135mg