Description
Indulge in the delightful experience of Sprinkle Cheesecake Cookie Cups—where buttery cookie meets creamy cheesecake, all adorned with vibrant sprinkles. These treats are perfect for any celebration, transforming ordinary gatherings into extraordinary moments. Easy to make and endlessly customizable, they promise a sweet surprise that will have everyone clamoring for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, beat butter, granulated sugar, and brown sugar until creamy (about 3 minutes).
- Gradually mix in flour and baking powder until just combined.
- Press about a tablespoon of dough into each muffin cavity to form cups.
- In another bowl, beat cream cheese until smooth. Mix in sour cream and vanilla until creamy.
- Fill each cookie cup with cheesecake filling until nearly full.
- Bake for 15-18 minutes until edges are golden; centers should be slightly wobbly.
- Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg