Description
Indulge in the ultimate crowd-pleaser with this creamy Spinach Artichoke Dip. Perfectly blending earthy spinach with tangy artichokes and a luscious cheese base, this dip is sure to impress at any gathering. Simple to prepare, it’s ideal for game nights, parties, or cozy evenings in. Serve it warm with crispy tortilla chips or fresh veggies for an unforgettable appetizer that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups fresh baby spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil. Sauté chopped spinach and artichokes until heated through and spinach wilts, about 3–5 minutes.
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth.
- Fold in sautéed spinach and artichokes along with shredded mozzarella.
- Transfer mixture to an oven-safe dish and bake for 20–25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg