Description
Spicy Honey Glazed Salmon is a delectable dish that combines sweet and spicy flavors in a visually stunning presentation. This easy-to-make recipe features tender, flaky salmon fillets enveloped in a rich honey glaze infused with Sriracha heat and zesty lime. Perfect for both weeknight dinners and entertaining guests, this dish will elevate your culinary repertoire and leave everyone asking for seconds.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) or prepare the grill over medium-high heat.
- In a bowl, whisk together honey, Sriracha, soy sauce, lime juice, garlic powder, paprika, salt, and pepper until well combined.
- Place salmon fillets skin-side down in a baking dish or on the grill. Generously coat with the glaze.
- Bake for 12-15 minutes or grill for 6-8 minutes per side until cooked through and glaze is bubbling.
- Let rest for 3 minutes before serving. Garnish with lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 23g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg