Description
Soft Pistachio Cream Cookies are the perfect blend of nutty goodness and creamy sweetness. With their vibrant green hue and delightful crunch, these cookies bring joy to every occasion, from family gatherings to cozy evenings at home. Easy to make and irresistibly delicious, they promise a memorable treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped unsalted pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually fold in the dry ingredients along with the chopped pistachios until just combined.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden and centers remain soft.
- Allow cookies to cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg