Description
Soft & Chewy Oatmeal Raisin Cookies are the quintessential comfort treat, perfect for any occasion. With their warm, gooey centers and delightful chewiness, these cookies evoke nostalgia with every bite. Made with wholesome ingredients like rolled oats and plump raisins, they promise a delicious blend of flavors that will have you reaching for seconds. Whether enjoyed as an afternoon snack or a dessert after dinner, these cookies are sure to bring joy to your table.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unbleached all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 cup plump raisins (soaked in warm water if desired)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy (about 3-5 minutes).
- Add the egg and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate into the wet ingredients until just combined.
- Gently fold in oats and raisins.
- Drop rounded balls of dough onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg