There’s something truly magical about Snickers Cheesecake Bars. Imagine a creamy, luscious cheesecake infused with the rich, nutty flavors of chocolate, caramel, and peanuts. Every bite delivers a symphony of textures—smooth cheesecake meets crunchy bits of Snickers, creating a dessert that’s utterly irresistible. maple glazed cookie alternative These bars are perfect for any gathering or even just a quiet night in when you need a little pick-me-up. For more inspiration, check out this Caramel Toffee Crunch Cake recipe.
I remember the first time I made these delightful treats for a potluck. The entire room erupted in joy as friends took their first bites. The smiles were contagious, and soon everyone was asking for the recipe. delicious Snickerdoodle cookies Whether it’s for a birthday party, holiday gathering, or just because it’s Tuesday, these bars promise to bring everyone together over their deliciousness. savory beef bites.
Why You'll Love This Recipe
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- <p>These Snickers Cheesecake Bars are surprisingly easy to prepare, making them perfect for novice bakers
- With their rich chocolate and caramel flavor profile, they will satisfy any sweet tooth. <a href="https://bubbleandboil.com/irresistible-spinach-artichoke-dip-recipe-for-parties/">perfect party appetizer</a> Visually stunning with layers of creamy cheesecake and crunchy toppings, they are sure to impress
- They are versatile enough for any occasion or as a sweet treat after dinner.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_250436' id='hbagency_space_250436_4'></div></div></div>
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When I whipped these up last summer for my family barbecue, my cousin nearly did a happy dance when he tasted them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crushed Graham Crackers: Use finely crushed graham crackers for a smooth crust; it adds that perfect crunch.
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Unsalted Butter: Melted butter binds the crust together; always go for unsalted so you can control the saltiness.
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Cream Cheese: Softened cream cheese is crucial; it ensures your cheesecake filling is smooth and creamy without lumps.
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Granulated Sugar: This sweetens the cheesecake; adjust according to your taste if you prefer a less sweet dessert.
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Eggs: Eggs give structure to the cheesecake; use room temperature eggs for better incorporation.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation extracts if you can.
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Snickers Bars: Chopped Snickers add that signature flavor; feel free to chop them smaller or larger depending on your preference.
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Caramel Sauce: Drizzle over the top before serving for an extra indulgent layer of sweetness.
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Chocolate Sauce: A drizzle of chocolate sauce adds visual appeal and extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until well combined. Press firmly into the bottom of a greased baking dish.
Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese and sugar until smooth and fluffy using an electric mixer. This should take about 3-4 minutes.
Add Eggs and Flavorings: Add eggs one at a time to your cream cheese mixture while continuing to mix. This helps keep everything airy and light; then stir in vanilla extract.
Add Snickers Pieces: Gently fold in chopped Snickers bars into the creamy mixture until evenly distributed. Be careful not to over-mix.
Bake It Up!: Pour your cheesecake filling over the prepared crust in the baking dish. Bake for 30-35 minutes until set but still slightly jiggly in the center.
Cool and Top It Off!: Allow bars to cool completely at room temperature before refrigerating for at least 4 hours (or overnight). Once chilled, drizzle with caramel and chocolate sauces before slicing into squares.
Now that you have all the steps laid out like breadcrumbs leading straight to dessert heaven, get ready to enjoy every mouthwatering bite of those Snickers Cheesecake Bars! For more inspiration, check out this Lemon Cheesecake Squares recipe.
You Must Know
- Snickers Cheesecake Bars combine creamy cheesecake with crunchy peanuts and smooth caramel
- The contrast of flavors and textures makes each bite a delightful experience
- Perfect for parties or a cozy night in, these bars are an indulgent treat everyone will love
Perfecting the Cooking Process
Start by preparing the crust while preheating your oven. Bake the crust first, then cool it before adding the cheesecake layer. This sequence ensures that each component sets perfectly without a soggy bottom.
Add Your Touch
Feel free to swap out ingredients based on your preferences. Try different chocolate types or add a splash of vanilla extract for extra flavor. Customizing can elevate your Snickers Cheesecake Bars to new heights.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. To enjoy them warm, simply microwave for a few seconds, making that caramel ooey-gooey again.
Chef's Helpful Tips
- When making Snickers Cheesecake Bars, use room temperature cream cheese for a smooth batter
- Don’t overmix to avoid cracks in the cheesecake layer; gentle mixing is key
- Let them chill completely for the best texture and flavor fusion before serving
Cooking these Snickers Cheesecake Bars brought back fond memories of family gatherings where dessert was always the highlight—everyone loved them and I got compliments galore!
FAQ
How long do Snickers Cheesecake Bars need to chill?
Allow at least four hours in the fridge to set properly before cutting.
Can I freeze Snickers Cheesecake Bars for later?
Yes, they freeze well; wrap tightly and store for up to three months.
What if I can’t find Snickers bars?
You can substitute with any chocolate-peanut candy bar you like!
Snickers Cheesecake Bars
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Snickers Cheesecake Bars are a dreamy dessert that perfectly melds creamy cheesecake with the irresistible crunch of Snickers candy bars. With layers of rich chocolate, smooth caramel, and crunchy peanuts, these bars deliver a delightful experience in every bite. They’re perfect for parties or cozy nights at home when you need a sweet escape. Easy to make and sure to impress, these bars will quickly become a favorite among friends and family.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 Snickers bars (chopped)
- ¼ cup caramel sauce (for drizzling)
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a greased baking dish.
- In another bowl, beat softened cream cheese and sugar until smooth and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gently fold in chopped Snickers until evenly distributed.
- Pour cheesecake filling over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature, then refrigerate for at least four hours or overnight. Drizzle with caramel and chocolate sauces before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 290
- Sugar: 24g
- Sodium: 170mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
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