Description
Snickerdoodle Apple Butter Cookies are a delightful twist on a classic treat, combining the soft, chewy texture of snickerdoodles with the rich, sweet flavor of apple butter. These cookies are easy to make and perfect for sharing at gatherings or enjoying with your afternoon coffee. With their warm cinnamon aroma and beautiful golden-brown appearance, they’re sure to become your new fall favorite!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- ½ cup apple butter
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup granulated sugar mixed with 1 tbsp cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg, apple butter, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough, roll them in the cinnamon-sugar mixture, and place them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers are still soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg