Description
Smothered Chicken and Rice is the ultimate comfort food, perfect for cozy dinners. Tender chicken breasts are enveloped in a rich, creamy sauce that seeps into fluffy rice, creating a dish that warms both the heart and soul. Ideal for gatherings or quiet nights in, this recipe combines simplicity with deliciousness, making it a favorite at any table. Enjoy the nostalgia of family meals as you savor every bite of this delightful dish!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain white rice
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat oil in a large skillet over medium heat. Season chicken with salt and pepper; brown on both sides for about 5 minutes each.
- Remove chicken and sauté onions and garlic until fragrant (3-4 minutes).
- Add chicken broth and heavy cream; stir well and simmer to meld flavors.
- Stir in rice and return chicken to the skillet, ensuring it’s covered with sauce.
- Cover and simmer on low for 20-25 minutes until rice is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg