Description

Indulge in the comforting flavors of Slow Cooker Bacon Garlic Chicken, where tender chicken breasts meld effortlessly with crispy bacon and aromatic garlic. This delightful dish simmers in a savory sauce, filling your home with an irresistible aroma that invites everyone to the dinner table. Perfect for gatherings or cozy nights in, this recipe promises a memorable dining experience with every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
6 slices thick-cut bacon
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
2 tsp Italian seasoning
2 tbsp melted butter
2 tbsp low-sodium soy sauce
1 tbsp honey
1 tbsp fresh lemon juice
Salt and pepper to taste

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Instructions

Set the slow cooker to low heat.
Cook bacon in a pan until crispy; remove and set aside.
Sauté minced garlic in the same pan until fragrant (about 1 minute).
Place chicken breasts in the slow cooker. Pour melted butter over them and sprinkle with Italian seasoning.
In a bowl, mix soy sauce, honey, lemon juice, chicken broth, salt, and pepper. Pour over chicken and top with crispy bacon.
Cover and cook on low for 6-8 hours until tender.
Serve over rice or with roasted veggies for a hearty meal that everyone will love!

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg