The aroma of freshly baked cake wafts through the air, wrapping you in a warm embrace as you anticipate the sweet layers of joy awaiting your taste buds. Funfetti cinnamon rolls for celebrations This simple homemade wedding cake recipe is not just a dessert; it’s a celebration on a plate, bursting with flavors that dance merrily at every bite. ultimate birthday cupcakes.
Imagine gathering your loved ones around a beautifully decorated table, each slice of cake revealing fluffy layers that are both elegant and comforting. This cake is perfect for weddings, anniversaries, or simply when you want to treat yourself (because let’s face it, we deserve it). With this recipe, you’re not just baking; you’re creating memories to cherish for years. For more inspiration, check out this caramel toffee crunch cake recipe.
Why You'll Love This Recipe
- This simple homemade wedding cake recipe combines ease with elegance, making it perfect for any occasion
- Its delicate flavors complement any theme beautifully
- The visually stunning layers create a centerpiece that will have everyone reaching for seconds
- Moreover, it’s versatile enough to customize with various fillings and frostings to suit your taste
My Aunt Sally once tried this cake at my cousin’s wedding and declared it the best thing she had ever tasted—she even tried to bribe me with cookies for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A must-have for structure; sift it well to ensure a light texture.
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Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for extra flavor.
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Baking Powder: Essential for rise; make sure it’s fresh for optimal fluffiness.
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Unsalted Butter: Use room temperature butter for easy creaming and that rich flavor.
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Eggs: Fresh eggs add moisture and richness; choose large eggs for consistency.
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Milk: Whole milk enhances creaminess; but you can swap it with buttermilk for tanginess.
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Vanilla Extract: Pure vanilla extract elevates the flavor profile—skip artificial vanilla if possible.
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Salt: Just a pinch amplifies sweetness without being overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prepare Your Equipment: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray. Line them with parchment paper for easier removal.
Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures an even distribution of leavening agents throughout your batter.
Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar together until light and fluffy—about 3-5 minutes. You should see a pale mixture that looks like whipped sunshine.
Add Eggs and Vanilla Extract: Mix in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until combined; your batter will smell heavenly!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the butter mixture while alternating with milk. Start and finish with dry ingredients to maintain fluffiness—mix until just combined without overdoing it.
Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling in pans for 10 minutes before transferring to wire racks.
Now you’ve got two beautiful cake layers ready to be adorned!
Feel free to frost them with your choice of icing—cream cheese frosting makes an excellent companion—or keep things simple with whipped cream if you’re feeling playful! Whether you’re serving this at an elegant wedding or just because (why not?), each slice will bring smiles all around.
Enjoy creating this simple homemade wedding cake recipe that’s sure to become a family favorite! confetti sprinkle cheesecake.
You Must Know
- A Simple Homemade Wedding Cake Recipe is not just about taste; it’s about making memories
- The smell of vanilla and sugar baking will bring everyone together, creating a cozy environment filled with love
- Don’t rush; let your cake cool completely before frosting for a flawless finish
Perfecting the Cooking Process
Start by preparing your ingredients, then mix the dry ingredients first to avoid clumping. Cream the butter and sugar next until fluffy, followed by adding eggs one at a time. Finally, alternate adding the dry mixture and milk for a smooth batter.
Add Your Touch
Consider swapping vanilla extract with almond or lemon zest for a unique flavor twist. You can also add fresh fruit like strawberries or blueberries in the batter for delightful surprises in every slice. lemon blueberry cheesecake bars For more inspiration, check out this lemon cheesecake squares recipe.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic and freeze them for up to three months. Reheat gently in the microwave for moist cake perfection.
Chef's Helpful Tips
- Always measure your flour correctly to avoid a dense cake; spoon it into the measuring cup instead of scooping
- Use room-temperature ingredients for better mixing, ensuring a fluffy texture
- Remember to rotate your cake pans halfway through baking for even cooking!
Creating my first wedding cake was both thrilling and daunting; I still remember my cousin’s delighted smile when they took that first bite!
FAQ
What is the best way to frost a wedding cake?
Use a crumb coat first to seal in crumbs before applying your final layer of frosting.
Can I use different flavors for each layer?
Absolutely! Different flavors can add excitement and cater to various taste preferences at your celebration.
How long does it take to bake a wedding cake?
Typically, bake each layer for 25-30 minutes at 350°F until golden brown and fully set.
Delightful Homemade Wedding Cake Recipe
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
This simple homemade wedding cake is a delightful centerpiece for any celebration, crafted from fluffy layers that are both elegant and comforting. Perfect for weddings, anniversaries, or just because, this cake is customizable with your favorite fillings and frostings. With every bite, you’ll create lasting memories filled with joy and flavor.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually add dry ingredients to the butter mixture, alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 17g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
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