Description
Shrimp stir fry with noodles is a quick and flavorful dish that brings together succulent shrimp, colorful vegetables, and a savory sauce in under 30 minutes. Perfect for busy weeknights or special gatherings, this one-pan wonder not only minimizes cleanup but also delivers a delightful crunch with every bite. Customize it with your favorite veggies or proteins to create a meal that everyone will love!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz noodles (egg or rice noodles)
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 inch ginger (grated)
- 2 green onions (chopped)
- 1 tsp cornstarch
Instructions
- Prep your ingredients: Chop vegetables and marinate shrimp briefly in soy sauce and ginger.
- Cook the noodles: Boil according to package instructions until al dente, drain, and toss with sesame oil.
- Sauté shrimp: In a large pan over medium-high heat, cook shrimp for about 3 minutes until pink.
- Add vegetables: Stir in bell peppers and broccoli; sauté for about 4-5 minutes until tender-crisp.
- Create the sauce: Whisk soy sauce with cornstarch and garlic; pour over shrimp and veggies.
- Combine: Add cooked noodles to the pan, tossing gently to coat everything in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg