Irresistible Shrimp Stir Fry with Noodles Recipe

There’s something about shrimp stir fry with noodles that makes your taste buds do a little happy dance. Imagine succulent shrimp, perfectly seared, mingling with vibrant vegetables, all enveloped in a luscious sauce that tantalizes your senses. The aroma wafts through the air, teasing you with promises of savory goodness and a delightful crunch from those noodles. It’s the kind of dish that can turn an ordinary weeknight into an extraordinary feast. For more inspiration, check out this crispy shrimp balls recipe recipe.

I remember the first time I made shrimp stir fry with noodles for my family. My kitchen transformed into a bustling restaurant, and the moment I served it, their eyes lit up like kids on Christmas morning. We all sat around the table, slurping noodles and sharing laughter, creating memories that still warm my heart today. This dish is perfect for cozy dinners, casual gatherings, or when you want to impress someone special. Trust me; this flavor explosion will leave everyone begging for seconds.

Creating this dish has always been a hit at our family gatherings; everyone devours it like it’s their last meal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious flatbread pizza.

• Shrimp: Use fresh or frozen shrimp. Just ensure they are peeled and deveined for easy cooking.

• Noodles: Choose your favorite type—egg noodles or rice noodles work beautifully in this recipe.

• Bell Peppers: Brightly colored bell peppers add sweetness and crunch; feel free to mix red, yellow, and green.

• Broccoli: Fresh broccoli florets provide a nice texture contrast and boost nutrients.

• Garlic: Fresh minced garlic is essential for that aromatic base; don’t skimp on this flavorful staple!

• Soy Sauce: Opt for low-sodium soy sauce to manage saltiness without sacrificing flavor.

• Sesame Oil: A splash of sesame oil adds a nutty richness that elevates the entire dish.

• Ginger: Fresh ginger gives a zingy kick; grate it finely for even distribution throughout your stir fry.

• Green Onions: Chopped green onions make for a lovely garnish and add a fresh flavor burst.

• Cornstarch: A little cornstarch helps thicken the sauce so every bite is coated in deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the vegetables into bite-sized pieces while you let your shrimp marinate briefly in soy sauce and ginger.

Cook the Noodles: Boil your noodles according to package instructions until al dente. Drain them and toss them lightly with sesame oil to prevent sticking.

Sauté the Shrimp: In a large pan over medium-high heat, add some oil and sauté the shrimp until they turn pink and opaque—about 3 minutes should do it!

Add Vegetables: Toss in your chopped bell peppers and broccoli; sauté until they become tender-crisp and vibrant—this should take about 4-5 minutes.

Create the Sauce: In a small bowl, whisk together soy sauce with cornstarch and garlic until smooth. salmon bowl with spicy flavors Pour this mixture over your sautéed shrimp and veggies. hearty hot honey bowl.

Toss Everything Together: Add the cooked noodles into the pan, tossing gently to combine everything well while ensuring each noodle gets coated in that luscious sauce.

Enjoy every mouthful of this delightful creation!

Perfecting the Cooking Process

Start by cooking the shrimp until pink, then stir-fry your veggies while the noodles cook. This sequence ensures everything stays fresh and flavorful, making your shrimp stir fry with noodles a hit.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu for a different protein. Add extra vegetables or even nuts for crunch to create your perfect shrimp stir fry with noodles. For more inspiration, check out this sticky honey chicken recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, quickly stir-fry on medium heat until warmed through, ensuring the dish remains delicious.

Cooking this dish reminds me of my cousin’s birthday party last year, where everyone devoured my shrimp stir fry with noodles in minutes! Their compliments still echo in my ears like a culinary victory. quick shrimp stir fry recipe.

FAQ

What type of noodles are best for shrimp stir fry with noodles?

Rice noodles or egg noodles work beautifully and absorb flavors well.

Can I make shrimp stir fry with noodles ahead of time?

Yes, but it’s best to store components separately until ready to serve for freshness.

What can I substitute for shrimp in this recipe?

Chicken, tofu, or even beef can be excellent substitutes for a tasty alternative.

Print

Shrimp Stir Fry with Noodles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp stir fry with noodles is a quick and flavorful dish that brings together succulent shrimp, colorful vegetables, and a savory sauce in under 30 minutes. Perfect for busy weeknights or special gatherings, this one-pan wonder not only minimizes cleanup but also delivers a delightful crunch with every bite. Customize it with your favorite veggies or proteins to create a meal that everyone will love!

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 8 oz noodles (egg or rice noodles)
• 1 cup bell peppers (sliced)
• 1 cup broccoli florets
• 3 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 inch ginger (grated)
• 2 green onions (chopped)
• 1 tsp cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients: Chop vegetables and marinate shrimp briefly in soy sauce and ginger.
2. Cook the noodles: Boil according to package instructions until al dente, drain, and toss with sesame oil.
3. Sauté shrimp: In a large pan over medium-high heat, cook shrimp for about 3 minutes until pink.
4. Add vegetables: Stir in bell peppers and broccoli; sauté for about 4-5 minutes until tender-crisp.
5. Create the sauce: Whisk soy sauce with cornstarch and garlic; pour over shrimp and veggies.
6. Combine: Add cooked noodles to the pan, tossing gently to coat everything in the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 400
• Sugar: 6g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 220mg