Description
Savor the irresistible flavors of this classic Shrimp Scampi, where succulent shrimp are bathed in a rich garlic butter sauce, accented with fresh lemon and parsley. This dish is perfect for any occasion—transforming a simple weeknight dinner into a delightful culinary experience. Quick to prepare and versatile, serve it over your favorite pasta or with crusty bread for an unforgettable meal that will impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 cloves garlic, minced
- 6 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- 8 oz linguine (optional)
- Salt, to taste
Instructions
- Prepare shrimp by peeling and deveining if necessary. Mince garlic.
- If using pasta, cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half the butter. Sauté garlic until fragrant (about 1 minute).
- Add shrimp in a single layer; cook until pink and opaque (about 2-3 minutes per side).
- Stir in lemon juice and parsley, mixing gently.
- Reduce heat to low; add remaining butter until melted. If needed, stir in reserved pasta water for desired sauce consistency.
- Toss pasta with sauce if using. Serve hot, garnished with extra parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg