Description

Indulge in the ultimate Valentine’s Day treat with this luscious red velvet cake. Its striking red layers, complemented by creamy cream cheese frosting, create a dessert that not only looks stunning but tastes divine. Perfect for surprising your loved one or as a centerpiece for any romantic occasion, this cake is sure to leave a lasting impression. Easy to make and irresistibly delicious, each slice promises an unforgettable experience filled with rich flavors and delightful textures.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 cup vegetable oil
1 cup buttermilk (or milk + 1 tbsp vinegar)
2 large eggs (room temperature)
2 tbsp cocoa powder (unsweetened)
1 tsp baking soda
1 tsp baking powder
1 tsp vanilla extract
1 tbsp red gel food coloring
½ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease two round cake pans.
In a large bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk sugar and vegetable oil until smooth. Add eggs one at a time.
Stir in buttermilk, vanilla extract, and food coloring until well blended.
Gradually fold dry ingredients into the wet mixture without overmixing.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cool completely before frosting with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 275mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg