Description
Indulge in the decadence of these soft and chewy red velvet cookies, each bite bursting with rich cocoa flavor and a hint of buttery goodness. Topped with a luscious cream cheese frosting, they are perfect for any occasion, bringing joy to gatherings or cozy nights at home. With their vibrant color and delightful taste, these cookies are sure to impress family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 tbsp red food coloring (gel)
- Cream cheese frosting (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat granulated sugar, brown sugar, and softened butter until fluffy.
- Add eggs one at a time followed by vanilla extract; mix until smooth.
- Stir in red food coloring until evenly combined.
- Gradually fold in dry ingredients until just mixed.
- Scoop tablespoon-sized balls onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling before frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg