Description
Raspberry Chocolate Chip Layer Cake is a luscious dessert that harmoniously blends sweet chocolate with tart raspberries. Each slice reveals moist chocolate layers, complemented by creamy frosting and bursts of fresh raspberries. Perfect for special occasions or just because, this showstopper cake will impress your guests and elevate any gathering.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 1/2 cups fresh raspberries
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- Whipped cream or frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease three 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In a separate bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Alternate adding the dry mixture and milk until smooth.
- Gently fold in raspberries and chocolate chips.
- Divide the batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting with whipped cream or your favorite frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg