Description
Pumpkin Whipped Feta Dip is a creamy, savory delight that’s perfect for any occasion. Blending luscious pumpkin puree with tangy feta and a hint of garlic, this dip is not just visually stunning but also bursting with flavor. Ideal for cozy fall evenings or festive gatherings, it’s sure to impress your guests. Serve it alongside crispy pita chips or fresh veggies for a delicious appetizer that will have everyone coming back for more!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme or rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Gather all your ingredients on the counter for easy access.
- In a mixing bowl, combine pumpkin puree, crumbled feta, Greek yogurt, and garlic powder. Blend until smooth using an electric mixer or food processor.
- Gradually drizzle in olive oil while mixing until well combined. Stir in chopped herbs and adjust seasoning with salt and pepper to taste.
- Transfer the dip into a serving bowl and create decorative waves on top.
- Serve with fresh veggies or crispy pita chips and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg