Description
Indulge in the warm flavors of fall with these delightful Pumpkin Maple Cookies. Soft and chewy, each cookie is infused with aromatic pumpkin spices and drizzled with sweet maple syrup. Ideal for cozy gatherings or a rainy day snack, these cookies will fill your home with the inviting scents of cinnamon and nutmeg. Bake a batch today and experience a taste of autumn!
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup brown sugar (light)
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, melted butter, brown sugar, maple syrup, and egg; mix until smooth.
- Gradually add sifted flour, baking soda, cinnamon, and salt; stir until just combined.
- If desired, fold in chopped nuts for added crunch.
- Scoop dough onto a lined baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg