Description

Pumpkin Cornbread with Cinnamon Honey Butter is a warm, comforting dish that combines the sweetness of pumpkin with aromatic spices. This delightful treat is perfect for any occasion, from cozy breakfasts to festive gatherings. Each slice is complemented by a luscious cinnamon honey butter that melts into the cornbread, creating a flavor sensation that will leave your friends and family asking for more.

Ingredients

Scale

1 cup all-purpose flour
1 cup finely ground cornmeal
1 cup canned pumpkin puree (100% pumpkin)
1/2 cup packed brown sugar
1 tsp ground cinnamon
2 tsp baking powder
2 large eggs
1/2 cup whole milk (or non-dairy substitute)
1/4 cup unsalted butter, melted
For Cinnamon Honey Butter: 1/4 cup unsalted butter, softened, 3 tbsp honey, 1 tsp ground cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a large bowl, whisk together the flour, cornmeal, baking powder, brown sugar, cinnamon, and a pinch of salt.
In another bowl, combine the pumpkin puree, milk, eggs, and melted butter. Mix until smooth.
Gently fold the wet ingredients into the dry mixture until just combined; some lumps are okay.
Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
While baking, prepare your cinnamon honey butter by mixing softened butter with honey and cinnamon until fluffy.
Let the cornbread cool slightly before slicing and serve warm with cinnamon honey butter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 9g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg