Description
Pull-Apart Garlic Bread is a delectable treat that brings warmth and flavor to any gathering. This easy-to-make bread is infused with rich garlic and butter, creating fluffy, pull-apart pieces that are irresistibly gooey—perfect for sharing or savoring solo. Whether paired with pasta or enjoyed as a standalone snack, this bread promises to elevate your meal and leave everyone asking for seconds!
Ingredients
Scale
- 1 loaf soft white bread (French or Italian)
- 1/2 cup unsalted butter, melted
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan over low heat, melt the butter. Stir in minced garlic and parsley until fragrant (1-2 minutes).
- Make deep cuts in the loaf without slicing through entirely.
- Brush the buttery mixture generously over the cut surfaces.
- If using, sprinkle cheese between the cuts.
- Wrap the loaf in aluminum foil and bake for 15-20 minutes. Unwrap and bake an additional 5-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg