Description
Indulge in the delightful world of pistachio pudding cookies—soft, chewy treats infused with nutty sweetness and a vibrant green hue. Perfect for gatherings or cozy nights in, these cookies blend nostalgia with a unique flavor profile that will impress friends and family. Easy to make and irresistible, a batch of these cookies is sure to spark joy and conversation!
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 (3.4 oz) package pistachio pudding mix
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla extract.
- Gradually incorporate pistachio pudding mix, flour, baking soda, and salt until just combined.
- Fold in chopped pistachios.
- Scoop dough onto ungreased baking sheets, leaving space between each dollop.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg