Description

Pistachio Pudding Cookies are delightful treats that combine a vibrant green hue with a soft, chewy texture. Infused with the nutty flavor of pistachio pudding mix, these cookies are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Their irresistible taste and unique appearance will make them the star of any dessert table. Once you experience the warm aroma filling your kitchen and the delicious bites melting in your mouth, you’ll understand why they’re a favorite among friends and family.

Ingredients

Scale

1 box (3.4 oz) Pistachio Pudding Mix
1/2 cup unsalted Butter, softened
1/2 cup Brown Sugar
1/2 cup Granulated Sugar
1 large Egg
1 tsp Vanilla Extract
1 3/4 cups All-Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
3/4 cup Chopped Pistachios (toasted, optional)
1/2 cup White Chocolate Chips (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Beat in the pistachio pudding mix, egg, and vanilla extract until fully combined.
In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
Fold in chopped pistachios and white chocolate chips if desired.
Drop tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10–12 minutes or until edges are set but centers remain soft.
Allow cookies to cool on racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg