Description

Indulge in the delightful Pistachio Cream Chocolate Chip Cookies—a perfect blend of nutty pistachio richness and gooey chocolate chips. These cookies are not just a treat; they evoke warm memories of family gatherings and sweet moments shared. With their vibrant colors and irresistible aroma, they are sure to become a favorite at any occasion. Easy to make and deliciously satisfying, these cookies promise smiles with every bite!

Ingredients

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1 ½ cups all-purpose flour
½ cup pistachio cream
½ cup unsalted butter (softened)
½ cup granulated sugar
½ cup brown sugar (light)
2 large eggs (room temperature)
1 tsp vanilla extract
1 tsp baking soda
¼ tsp salt
1 cup semi-sweet chocolate chips
½ cup chopped roasted pistachios

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Beat in the eggs one at a time along with the vanilla extract until smooth.
Gradually mix in the flour, baking soda, and salt until just combined, then fold in the pistachio cream.
Gently incorporate the chocolate chips and chopped pistachios into the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
Bake for 10–12 minutes or until edges are golden brown but centers remain soft.
Allow cooling on the sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg