Description
Pistachio Cake is a delightful dessert that combines the rich, nutty flavor of pistachios with fluffy cake layers, creating an indulgent experience. Its vibrant green hue makes it a stunning centerpiece for any gathering, while the perfect balance of sweetness and moisture ensures every bite is a treat. This easy-to-make cake is customizable with various frostings or toppings, making it ideal for birthdays, holidays, or simply to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 2 cups cake flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Blend pistachios in a food processor until a fine paste forms.
- Cream butter and sugar together until fluffy. Add eggs one at a time, mixing well.
- Combine flour, baking powder, and salt in a bowl. Gradually mix into the butter mixture, alternating with milk.
- Stir in pistachio paste and vanilla extract until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool on wire racks before frosting as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg