Description

Pickle Roll Ups are a fun and flavorful snack that combines crunchy dill pickles, creamy cheese, and savory meats all wrapped in a soft tortilla. Perfect for parties or as a unique appetizer, these bite-sized treats are sure to impress your guests. With just a few simple ingredients and quick preparation, they make an excellent choice for any gathering or cozy night in. Get ready to wow your friends with this deliciously tangy recipe!

Ingredients

Scale

4 large dill pickles (approximately 1 cup when sliced)
8 oz cream cheese, softened
6 slices prosciutto or deli ham
2 green onions, finely chopped
4 large flour tortillas

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Instructions

Gather all ingredients and dry the pickles thoroughly to avoid excess moisture.
In a bowl, soften the cream cheese at room temperature for about 10-15 minutes, then mix in chopped green onions.
Spread an even layer of the cream cheese mixture over each tortilla, leaving a half-inch border.
Layer prosciutto or ham slices and arrange pickles down the center of each tortilla.
Roll the tortillas tightly from one end to another, pressing gently as you go to keep everything snug.
Slice each roll into bite-sized pieces and serve on a platter.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cooking Required
Cuisine: American

Nutrition

Serving Size: 3 roll-up slices (45g)
Calories: 150
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg