Description

Philly Cheesesteak Pasta is a delightful fusion of two iconic dishes that brings comfort and flavor to your dinner table. This creamy, cheesy pasta is loaded with tender beef, vibrant bell peppers, and savory spices, making it the perfect choice for family dinners or casual gatherings. With its rich aroma and hearty ingredients, this dish satisfies even the hungriest appetites. Experience the joy of cooking as you create a meal that not only tastes incredible but also brings smiles to everyone around the table.

Ingredients

Scale

8 oz penne pasta
1 lb thinly sliced ribeye steak
1 cup bell peppers (mixed colors)
1 medium sweet onion
3 cloves garlic, minced
4 oz cream cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup low-sodium beef broth
Salt, pepper, and Italian seasoning to taste

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Instructions

Cook the pasta according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, sauté sliced onions and bell peppers in olive oil until tender (5-7 minutes).
Increase heat to medium-high, add beef steak, and cook until browned (3-4 minutes).
Reduce heat to low; stir in cream cheese until melted.
Gradually add beef broth while stirring; season with salt, pepper, and Italian seasoning.
Fold in cooked pasta and shredded cheeses until combined; serve warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 640
Sugar: 3g
Sodium: 780mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg