Description
Indulge in the delightful blend of creamy cheese and sweet-spicy pepper jelly with this irresistible Pepper Jelly Cheese Dip. Perfect for game days or casual gatherings, this easy-to-make dip brings smiles all around. With a vibrant presentation and a flavor profile that balances tangy and sweet, it’s guaranteed to be a hit at your next event. Serve it with an array of crackers or fresh veggies for a deliciously memorable experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup pepper jelly (sweet and spicy)
- 2 green onions, chopped
- Crackers or fresh veggies for dipping
Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes.
- In a large mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and creamy.
- Gently fold in half of the pepper jelly until marbled throughout the mixture.
- Sprinkle chopped green onions on top for garnish.
- Transfer the dip to a serving bowl and refrigerate for at least one hour before serving.
- Serve with assorted crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg