Irresistible Peanut Chicken: A Flavorful Delight Recipe

Peanut chicken is a delightful dish that brings together juicy chicken, rich peanut sauce, and a medley of vibrant vegetables. As the aroma wafts through your kitchen, it’s hard not to get excited about this culinary adventure. Imagine the moment when you take that first bite, the creamy sauce enveloping tender chicken, leaving your taste buds dancing with joy.

This dish isn’t just about flavor; it’s a celebration of comfort food at its finest. Whether you’re hosting a casual dinner or enjoying a cozy night in, peanut chicken is the perfect companion. It has this magical ability to make any day feel like a special occasion while promising an unforgettable flavor experience.

I remember the first time I made peanut chicken for my friends; their eyes lit up as soon as they tasted it. They immediately asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Peanut Butter: Opt for natural peanut butter without added sugar for a richer taste. chocolate peanut butter brownies. chocolate peanut butter swirl cookies lava cookies with peanut butter. chewy brownie cookies.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Fresh Ginger: Grate fresh ginger for an aromatic kick that complements the peanut flavor.

• Vegetables (Bell Peppers and Broccoli): Colorful bell peppers add sweetness and crunch while broccoli brings nutrients and texture.

• Rice or Noodles: Serve your peanut chicken over fluffy rice or noodles for a filling meal. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients to streamline the cooking process. Chop your veggies into bite-sized pieces and set them aside for easy access.

Cook the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Ginger: Once the chicken reaches an internal temperature of 165°F (75°C), stir in minced garlic and grated ginger. Sauté until fragrant, about 1 minute.

Create the Peanut Sauce: In a small bowl, whisk together peanut butter, soy sauce, and water until smooth. Pour this luscious mixture over the cooked chicken in the skillet.

Add Vegetables: Toss in your colorful bell peppers and broccoli florets. Stir well to coat everything evenly with that dreamy peanut sauce.

Simmer Together: Let everything simmer together on low heat for about 5 minutes until vegetables are tender yet crisp. This will allow all those wonderful flavors to meld beautifully.

Serve hot over rice or noodles while garnishing with chopped peanuts or cilantro if desired. Enjoy your homemade peanut chicken that’s sure to impress family and friends alike!

Perfecting the Cooking Process

Start by marinating the chicken in peanut sauce for at least 30 minutes. Sauté until golden brown before adding vegetables for an even cook.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp, and add veggies like bell peppers or snap peas for extra color and crunch.

Storing & Reheating

Store leftover Peanut Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove to keep the sauce creamy.

Cooking this Peanut Chicken recipe reminds me of the time I hosted a dinner party and my friends couldn’t stop raving about it! Their delighted faces made all the effort worth it. For more inspiration, check out this Sticky Honey Chicken recipe recipe.

FAQ

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter adds texture but may change the sauce consistency slightly.

What can I serve with Peanut Chicken?

Peanut Chicken pairs well with rice, noodles, or a fresh salad for balance.

Can I freeze leftovers?

Yes, you can freeze leftovers in a sealed container for up to two months.

Print

Peanut Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sofia Valentina
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Peanut chicken is a delicious, comforting dish that combines juicy chicken with a creamy peanut sauce and vibrant vegetables. Perfect for weeknight dinners or special occasions, this recipe delivers a burst of flavor that’s quick and easy to prepare. In just a few steps, you can enjoy a meal that’s both satisfying and impressive, sure to delight family and friends.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup natural peanut butter
• 1/4 cup low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 2 cups bell peppers, chopped (mixed colors)
• 2 cups broccoli florets
• 2 cups cooked rice or noodles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the veggies and mincing the garlic and ginger.
2. Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
3. Once the chicken reaches an internal temperature of 165°F (75°C), stir in garlic and ginger; sauté for about 1 minute.
4. In a small bowl, whisk together peanut butter, soy sauce, and water until smooth; pour over chicken in the skillet.
5. Add bell peppers and broccoli; stir to coat everything in the sauce.
6. Let simmer on low heat for about 5 minutes until vegetables are tender yet crisp.
7. Serve hot over rice or noodles, garnished with chopped peanuts or cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 430
• Sugar: 8g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 33g
• Cholesterol: 90mg